Learn More About Tiko

About Me

Hi, I’m Tiko, a proud native of the Republic of Georgia. I was raised on my family’s farm, where I learned at an early age the art of bread-making alongside preparing garden-fresh meals and pastries.

I’m also a culinary graduate of The French Culinary Institute in NYC, with over 15 years of experience in a professional commercial kitchen.

One of my greatest achievements was winning 1st Place on Food Network’s Chopped Champion, where I showcase my passion for infusing old-world dishes with new-age concepts.

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Download my NEW book “Recipe for Life”

The book is a heartfelt memoir that tells the story of the author’s life, beginning with her childhood in Georgia (the country), her experiences during war, immigration to the United States, and her journey as a woman, mother, and chef. It is rich in personal reflection, cultural heritage, and emotional storytelling.

“Recipe for Life” is my deeply personal memoir, a journey through the memories and moments that shaped me. In its pages, I share stories of my family, my resilience, the hardships of war, my path through immigration, and the love that has guided me all along.

Growing up in Georgia, I experienced both beauty and adversity—moments that challenged me, but also gave me strength. Coming to America was more than a dream; it was a new beginning. This book isn’t just about my life—it’s about the spirit of perseverance, the richness of culture, and the unshakable power of hope and heart.

It’s my story, told with honesty, warmth, and the belief that even through life’s toughest seasons, there’s always a recipe for love, strength, and purpose.”

Available Now on Amazon